W13, W14, W21, W22及W23書院食堂之本月餐單

W13, W14, W21, W22 & W23 College Dining Halls Menus of the Month

W13, W14, W21, W22 及W23 書院食堂之膳食服務由

康福貢膳股份有限公司提供

  • 康福貢膳創立於2007年，一直以來都是澳門本地專業食品加工企業，在澳坐擁超過萬平方英尺的中央廚房設施，專注於提供各式中西融合的熟食製品以及多元化的加工食品解決方案;
  • 致力於提供安全、美味衛生的多元化食品代工服務，擁有豐富經驗與專業研發與技術團隊，堅持提昇品質，以贏得廣大消費者與合作夥伴的信任為目標。為了讓客戶吃的安心，康福的廠房推行了一系列嚴謹的作業流程規範並通過HACCP國際認證。每一個商品從研發、生產、包裝、銷售，到消費者的餐桌為止都能夠確保品質及安全;
  • 在澳服務包括為機構、學校及同業夥伴提供一站式的到會服務、食堂供餐管理、盒餐外送及相關餐具回收清理等全套配套服務;
  • 從研發獨特的食品調理配方、精心設計的商品包裝，高效的物流配送乃至大規模生產，旨在充分滿足客戶在各個層面的業務需求;
  • 自設中央廚房提供代客切割、調味及醃製食品、肉食、海產、蔬菜、切水果、沙律菜等服務，包括熟食製作、測試、定製及研發等;
  • 自家車隊全年無休物流配送，更有足夠預案應對惡劣天氣，務求準時把新鮮美味送抵客戶手上。
  • City Gourmet Macau was established in 2007 and has always been a local professional food processing enterprise in Macau. It boasts over 10,000 square feet of central kitchen facilities, focusing on providing a variety of Chinese and Western fusion ready-to-eat products as well as diversified food processing solutions;
  • Committed to providing safe, delicious, and hygienic diversified food processing services, City Gourmet Macau has a professional research and development team with years of experience. They insist on enhancing quality to win the trust of a wide range of consumers and partners. To ensure customers eat with peace of mind, City Gourmet Macau’s factory has implemented a series of rigorous operational processes and obtained international HACCP certification. From research and development to production, packaging, sales, and reaching consumers’ tables, every product can guarantee quality and safety.
  • services in Macau include providing institutions, schools, and industry partners with one-stop catering services, cafeteria meal management, boxed meal delivery, and related tableware recycling and cleaning services. From developing unique food processing formulas, carefully designed product packaging, efficient logistics distribution to large-scale production, their mission is to fully meet customers’ needs at all levels.
  • Their central kitchen provides services such as customized cutting and marinating of food, meat, seafood, vegetables, fruit, salad vegetables, including ready-to-eat production, testing, and research and development.
  • Their in-house delivery crew provides logistics delivery year-round, with sufficient contingency plans to cope with bad weather, ensuring that fresh and delicious products are delivered to customers on time.

書院食堂餐廳服務特色:

  •  為澳門大學食堂打造一個多元化的食堂，使學生及教職員享受不一樣的用餐體驗，食堂將以不同的模式為學生及教職員提供早午晚餐， 如自選飯及小食攤檔等形式;
  • 書院飯堂除有傳統的自選飯餐(三餸飯)外， 在不同的飯堂添加不同風味的特色飯餐、 特色粉麵及各類小食， 每個飯堂均有自助汽水機，其他飲品櫃及沙律吧(沙律,涼菜,彩茄杯)。
  • 廚餘經由澳門環境保護局每天到書院回收。

Features of the residential college dining hall service:

  • Creating a diversified dining environment for residential colleges to provide students and staff with a unique dining experience. The dining halls will offer breakfast, lunch, and dinner in different modes of services such as self-serve meals and snack stalls;
  • In addition to traditional self-serve meals, the college dining halls will feature various special dishes, noodles and a variety of snacks. Each dining hall has a self-service soft drink machine, beverage counters and a salad bar (salads, cold dishes, cherry tomato cups).