跨書院的共膳教育環境和 “共膳教育”津貼制度鼓勵學生與背景和興趣不同的同學和教師一起用餐。書院的食堂是一個教育空間，學生可以發展、實踐和提升他們的人際交往和社交技能，讓學生可以從各種美食中體會不同地域的文化差異，也可以在選擇食物的過程中學習建立均衡飲食自我管理的良好習慣。我們的供應商是澳門本地企業，具有悠久的歷史和豐富的餐飲服務經驗，並且擁有國際HACCP（Hazard Analysis and Critical Control Point）認證。負責健康生活推廣教育的書院教職員是一支接受了TQUK食品、營養和健康學文憑四級的培訓專業團隊。爲了實踐共膳參與教育理念，大學特意爲書院學生提供定額定量的共膳參與津貼（簡稱“CMP”點數）於指定的書院食堂組合内使用。不知道怎樣使用共膳參與津貼? 請瀏覽本頁的CMP使用方法及注意事項。

The inter-college communal dining environment and the implementation of “Communal Meal Education” subsidy system encourages students to dine with their peer and teachers with different backgrounds and interests. Colleges’ dining halls are an educational space where students develop, practise and enhance their inter-personal and socializing skills.Our suppliers are local Macau enterprise with a long history and strong experience in catering service with international Hazard Analysis and Critical Control Points (HACCP) certification, and our residential college staff is a professional team with personnel having trainings in TQUK Diploma Level 4 in Food, Nutrition and Health. To implement “communal meal participation”, the university offers a designated subsidy called the “Communal Meal Participation Subsidy” (CMP Subsidy) to eligible undergraduate students to use within specified college dining hall groups. Not sure how to use your CMP points? Please visit “How to use your CMP points.”